In 100 g (Grams) of Pastry, Pastelitos de Guava (guava pastries) there is 0.057 g of 20:0 eicosanoic, arachidic fatty acid.

piece grams (g) kilograms (kg) 100 grams (g) ounce pound

Pastry, Pastelitos de Guava (guava pastries)

Pastry, Pastelitos de Guava (guava pastries) is a type of Baked Products. The most significant nutrients in Pastry, Pastelitos de Guava (guava pastries) are listed below.

Water	27.26 g	27.26	g	27.26%
Energy (calorie)	379 kcal	379	kcal
Energy (joule)	1588 kJ	1588	kJ
Protein	5.48 g	5.48	g	5.48%
Total lipid (fat)	18.5 g	18.5	g	18.5%
Ash	0.99 g	0.99	g	0.99%
Carbohydrate, by difference	47.76 g	47.76	g	47.76%
Fiber, total dietary	2.2 g	2.2	g	2.2%
Sugars, total	17 g	17	g	17%
Sucrose	12.37 g	12.37	g	12.37%
Glucose (dextrose)	2.29 g	2.29	g	2.29%
Fructose	1.41 g	1.41	g	1.41%
Lactose	0 g	0	g
Maltose	0.93 g	0.93	g	0.93%
Galactose	0 g	0	g
Starch	24.65 g	24.65	g	24.65%
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	2.12 mg	2.12	mg
Magnesium, Mg	15 mg	15	mg	0.02%
Phosphorus, P	56 mg	56	mg	0.06%
Potassium, K	103 mg	103	mg	0.10%
Sodium, Na	231 mg	231	mg	0.23%
Zinc, Zn	0.42 mg	0.42	mg
Copper, Cu	0.079 mg	0.079	mg
Manganese, Mn	0.265 mg	0.265	mg
Selenium, Se	17.5 µg	17.5	µg
Thiamin	0.19 mg	0.19	mg
Riboflavin	0.117 mg	0.117	mg
Niacin	2.493 mg	2.493	mg
Pantothenic acid	0.27 mg	0.27	mg
Vitamin B-6	0.053 mg	0.053	mg
Carotene, beta	17 µg	17	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	3 µg	3	µg
Lycopene	348 µg	348	µg
Lutein + zeaxanthin	14 µg	14	µg
Vitamin E (alpha-tocopherol)	0.95 mg	0.95	mg
Tocopherol, beta	0.12 mg	0.12	mg
Tocopherol, gamma	6.81 mg	6.81	mg	0.01%
Tocopherol, delta	2.43 mg	2.43	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	12.5 µg	12.5	µg
Dihydrophylloquinone	29.1 µg	29.1	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	5.535 g	5.535	g	5.54%
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.021 g	0.021	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.007 g	0.007	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.064 g	0.064	g	0.06%
15:0 monounsaturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	2.26 g	2.26	g	2.26%
17:0 heptadecanoic, margaric fatty acid	0.035 g	0.035	g	0.04%
18:0 octadecanoic, stearic fatty acid	3.014 g	3.014	g	3.01%
20:0 eicosanoic, arachidic fatty acid	0.057 g	0.057	g	0.06%
22:0 saturated fatty acid	0.049 g	0.049	g	0.05%
24:0 saturated fatty acids	0.018 g	0.018	g	0.02%
Fatty acids, total monounsaturated	8.543 g	8.543	g	8.54%
14:1 monounsaturated fatty acid	0.01 g	0.01	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.057 g	0.057	g	0.06%
16:1 cis monounsaturated fatty acid	0.053 g	0.053	g	0.05%
16:1 t monounsaturated fatty acid	0.004 g	0.004	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	8.434 g	8.434	g	8.43%
18:1 cis	6.082 g	6.082	g	6.08%
18:1 trans	2.352 g	2.352	g	2.35%
20:1 eicosenoic, gadoleic	0.042 g	0.042	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	2.835 g	2.835	g	2.84%
18:2 undifferentiated	2.661 g	2.661	g	2.66%
18:2 n-6 c,c	2.142 g	2.142	g	2.14%
18:2 conjugated linoleic acid (CLAs)	0.021 g	0.021	g	0.02%
18:2 t not further defined	0.498 g	0.498	g	0.50%
18:3 undifferentiated, octadecatrienoic, linolenic	0.163 g	0.163	g	0.16%
18:3 n-3 c,c,c (ALA)	0.163 g	0.163	g	0.16%
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.003 g	0.003	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.004 g	0.004	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0.003 g	0.003	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Fatty acids, total trans	2.853 g	2.853	g	2.85%
Fatty acids, total trans-monoenoic	2.355 g	2.355	g	2.36%
Fatty acids, total trans-polyenoic	0.498 g	0.498	g	0.50%
Cholesterol	10 mg	10	mg	0.01%

Nutrients in Pastry, Pastelitos de Guava (guava pastries)